Gold Medal’s Pop-A-Lot White Coconut popcorn popping oil model# 2350 is perfect for when you want to make popcorn with no added color or flavor. This white coconut oil is the preferred choice for making caramel corn, cheddar cheese popcorn, or any other of the many savory shaker flavors of gourmet popcorn. Coconut oil does become a solid when the temperature is below 75 degrees. If you need a liquid option, consider Gold Medal’s golden canola oil.
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